tag:blogger.com,1999:blog-3628970595252387812.post1598794722643475799..comments2024-03-01T07:50:27.676+00:00Comments on The Physic Blogger: Today's pumpkin recipe is......Sara Vhttp://www.blogger.com/profile/01194791616684419782noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3628970595252387812.post-56212369247096996142016-10-13T18:49:53.120+01:002016-10-13T18:49:53.120+01:00I make a similar risotto with butternut squash and...I make a similar risotto with butternut squash and it is delicious. I cut the squash into half inch cubes, roast one half in a very hot oven and boil the other half in stock (or just water) and then puree that for the risottto liquid. I add the roasted squash at the very end so it doesn't fall apart. I usually use fresh sage in the recipe as a good flavor counterpoint. And if you're not a vegetarian, bacon is a great addition!<br /><br />I also use butternut squash, similarly prepared, in black beans and rice. I'm sure pumpkin would work just as well.DC Tropicshttps://www.blogger.com/profile/18325534376342345900noreply@blogger.com