Wednesday 12 October 2016

Pumpkin Stew recipe.....

Today's recipe is for pumpkin stew and is one I have kind of used for years, but never really felt it was quite wintery enough in terms of how filling it is.
But then the great Pete Lawrence published his cook book and I realised I'd been missing an extra ingredient that makes this a proper hearty stew, and that ingredient folks is lentils!!

So here's the recipe......
I use a couple of medium sized red onions, a clove of garlic, 2 carrots and 1 medium sized pumpkin. Sweat off the onions and garlic in a pan with some olive oil, add the carrots and pumpkin once the onions are transluscent and cook them all together for 5 minutes. Then add a litre of stock, and around 200 grams of lentils and cook on a slow heat until the lentils are cooked. I serve it exactly as it is at this point, with salt and pepper to taste and a swirl of sour cream and some sourdough bread. Pete on the other hand, says remove the pumpkin chunks, blitz everything else in a food processor and then add the pumpkin and stir in some cream. He's a famous media type so offers a bit more style perhaps!! 
Whichever way you choose to serve your stew, it's delicious, rich and very filling. 
If you have Pete's book you'll see he also has celery in his recipe but I cannot stomach celery and believe it to be the work of the devil!! However, you might like to add celery....

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