The variety is one called Baby Bear and the pumpkins are tiny, approximately about 3-4 inches across. They are great fun to grow and are delicious.
So what's the recipe I hear you ask?! Well chop the top off so you have a lid, put a knob of butter on the top of the flesh and bake in the oven for 25-30 minutes, or until completely soft. Remove, add salt and pepper to taste and eat!! Perfect as an accompaniment to lots of dishes as a vegetable or great as a snack sprinkled with cheese.
Emma went on to suggest I need a superhero pumpkin outfit. I'm not so sure!!